Third party lab testing for our current batch of Whole-Food Spermidine powder and tablets

Above is the third party laboratory test report for purity for our current batch of PlantPills Whole-Food Spermidine, batch number TA-AD-01.

This is dated as 28th July 2020, and shows the HPLC Spermidine purity test as 96mg/100g.

This equates to 4.8 mg per 5 gram serving, with 50 servings per pack, or 9.6 mg per 10g serving, with 25 servings per pack. Each 250g pack contains 240mg of spermidine.

This batch has a use-by date of April 2023.

Above is the third party laboratory test report for heavy metals for our current batch of PlantPills Whole-Food Spermidine (chlorella), batch number TA-AD-01.

This is dated as 7th July 2020. Heavy metals are tested by ICP, and show Lead (Pb) as 0.156 ppm, Arsenic (As) as 0.043 ppm, Cadmium (Cd) as 0.007 ppm, and Mercury (Hg) as not detected.

This batch has a use-by date of April 2023.

Above is the Microbial Certificate of Analysis (CoA) for our current batch of PlantPills Whole-Food Spermidine (chlorella), batch number TA-AD-01, as tested by the third party laboratory.

This is dated as 8th July 2020, and shows the total plate count (TPC - intended to indicate the level of microorganism in a product) as not detected at a detectable minimum of 10 cfu/gm (colony forming units per gram). Yeast, Mold and Coliforms are also not detected, and E. coli, pseudomonas, Staphylococcus aureus, salmonella and shigella are all confirmed as absent.

This batch has a use-by date of April 2023.

Above is the third party laboratory test report for purity for our current batch of PlantPills Whole-Food Spermidine, batch number UG-AL-04.

This is dated as 14th January 2022, and shows the HPLC Spermidine purity test as 110mg/100g.

This equates to 5.5 mg per 5 gram serving, with 50 servings per pack, or 10.1 mg per 10g serving, with 25 servings per pack. Each 250g pack contains 275mg of spermidine.

This batch has a use-by date of September 2024.

Above are the third party laboratory test reports for heavy metals and the Microbial Certificate of Analysis (CoA) for our current batch of PlantPills Whole-Food Spermidine, batch number UG-AL-04.
These are dated as 4th February 2022 and 8th February 2022 respectively.

Heavy metals are tested by ICP, and show Lead (Pb) as 0.204 ppm, Arsenic (As) as 0.036 ppm, Cadmium (Cd) as 0.003 ppm, and Mercury (Hg) as 0.003 ppm.

The Microbial Certificate of Analysis (CoA) shows the total plate count (TPC - intended to indicate the level of microorganism in a product) as not detected at a detectable minimum of 10 cfu/gm (colony forming units per gram). Yeast, Mold and Coliforms are also not detected, and E. coli, pseudomonas, Staphylococcus aureus, salmonella and shigella are all confirmed as absent.

This batch has a use-by date of September 2024.

Above is the third party laboratory test report for purity for our current batch of PlantPills Whole-Food Spermidine, batch number WQ-AB-07.

This is dated as 21st March 2023, and shows the HPLC Spermidine purity test as 97mg/100g.

This equates to 4.85 mg per 5 gram serving, with 50 servings per pack, or 9.7 mg per 10g serving, with 25 servings per pack. Each 250g pack contains 242.5mg of spermidine.

This batch has a use-by date of February 2026.

Above are the third party laboratory test reports for heavy metals and the Microbial Certificate of Analysis (CoA) for our current batch of PlantPills Whole-Food Spermidine, batch number WQ-AB-07.
These are dated as 13th March 2023 and 7th March 2023 respectively.

Heavy metals are tested by ICP, and show Lead (Pb) as 0.154 ppm, Arsenic (As) as 0.039 ppm, Cadmium (Cd) as 0.007 ppm, and Mercury (Hg) as 0.007 ppm.

The Microbial Certificate of Analysis (CoA) shows the total plate count (TPC - intended to indicate the level of microorganism in a product) as not detected at a detectable minimum of 10 cfu/gm (colony forming units per gram). Yeast, Mold and Coliforms are also not detected, and E. coli, pseudomonas, Staphylococcus aureus, salmonella and shigella are all confirmed as absent.

This batch has a use-by date of February 2026.