Third party lab testing for our current batch of Spirulina powder and tablets

Above is the in-house Certificate of Analysis (CoA) for our current batch of PlantPills Spirulina Powder and Tablets, batch number TC-AE-03.

This is dated as 18th June 2020, and shows protein as 68.87%, chlorophyll as 1.78% and crude phycocyanin as 18.43%.

This batch has a use-by date of May 2023.

Above is the third party laboratory test report for heavy metals for our current batch of PlantPills Spirulina Powder and Tablets, batch number TC-AE-03.

This is dated as 20th August 2020. Heavy metals are tested by ICP, and show Lead (Pb) as 0.051 ppm, Arsenic (As) as 0.053 ppm, Cadmium (Cd) as 0.016 ppm, and Mercury (Hg) as not detected.

This batch has a use-by date of May 2023.

Above is the Microbial Certificate of Analysis (CoA) for our current batch of PlantPills Spirulina Powder and Tablets, batch number TC-AE-03, as tested by the third party laboratory.

This is dated as 21st August 2020, and shows the total plate count (TPC - intended to indicate the level of microorganism in a product) as 1,000 cfu/gm (colony forming units per gram). Yeast, Mold and Coliforms are not detected, and E. coli, pseudomonas, Staphylococcus aureus, salmonella and shigella are all confirmed as absent.

This batch has a use-by date of May 2023.

Above is the third party laboratory test report for heavy metals for our current batch of PlantPills Spirulina Powder and Tablets, batch number WI-AB-03.

This is dated as 13th March 2023. Heavy metals are tested by ICP, and show Lead (Pb) as 0.032 ppm, Arsenic (As) as 0.06 ppm, Cadmium (Cd) as 0.01 ppm, and Mercury (Hg) as 0.002 ppm.

This batch has a use-by date of February 2026.

Above is the Microbial Certificate of Analysis (CoA) for our current batch of PlantPills Spirulina Powder and Tablets, batch number WI-AB-03, as tested by the third party laboratory.

This is dated as 7th March 2023, and shows the total plate count (TPC - intended to indicate the level of microorganism in a product) as 20 cfu/gm (colony forming units per gram). Yeast, Mold and Coliforms are not detected, and E. coli, pseudomonas, Staphylococcus aureus, salmonella and shigella are all confirmed as absent.

This batch has a use-by date of February 2026.